Prep Time: 10 minutes
Cooking Time: None
Yield: 4-6 servings
Ingredients:
1/4 head of green cabbage
1/2 a daikon or 10 red radishes
2 stalks of celery
(optional) 1/4 cup sliced red onion
3 tablespoons apple cider vinegar
3 tablespoons of chopped fresh dill
2 teaspoons dijon mustard
1/2 cup olive oil
freshly ground black pepper
Directions:
1. Thinly slice cabbage, radishes, celery, and onion. Toss together in a bowl.
2. In another bowl, whisk together the remaining ingredients to make the dressing.
3. Alternately, shake the dressing in a small jar.
4. Add dressing to the sliced vegetables. Season to your taste.